Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai fried rice and fish chili sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Thai bird chilies to chop up with fish sauce. Chilies and fish sauce (prik nam pla พริกน้ำปลา). Along with the fried rice itself, the most essential component of A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice, plus an extra squeeze of lime juice, take each. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.

Thai fried rice and fish chili sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai fried rice and fish chili sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Thai fried rice and fish chili sauce:

1. Make ready For the thai fish sauce
2. Get 1/2 cup green, yellow and red capsicum
3. Make ready 1 large onion diced
4. Make ready 3 large fish fillets, diced
5. Make ready 1 table spoon grated ginger and garlic
6. Get 3 table spoon oyster sauce
7. Make ready 1 table spoon dark soy sauce
8. Make ready 3 pieces habanero peppers finely choped
9. Get 3 table spoon Chili oil
10. Get 3 table spoon Olive oil/ vegetable oil
11. Make ready 1 table spoon corn starch
12. Make ready 1 cup water
13. Prepare to taste Salt and seasoning
14. Prepare For the Thai Rice
15. Prepare 1 cup pre cooked long grain rice
16. Make ready 1/4 cup finely chopped carrots
17. Make ready 1/4 cups spring onions
18. Prepare 1/4 cup scrambled eggs
19. Take 3 table spoons of dark soy sauce
20. Take 200 gram cooking butter
21. Make ready to taste Salt

In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper.

Instructions to make Thai fried rice and fish chili sauce:

1. Wash and clean every ingredient mentioned above 1. Set in an easy reach out bowls and align 1. Put your chili oil and olive/ vegetable oil on a non stick pan
2. Add the onions, garlic and sauté
3. Add the fish fillet, and habanero peppers, sauté for 4 minuites
4. Add the capsicum peppers, oyster sauce, salt and seasoning to taste
5. Add water and cook for 5 minutes
6. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
7. Turn off the heat and serve
8. For the rice
9. Add cooking butter to the pan, and let it melt, add carrots, and sauté
10. Add the rice, scrambled egg, salt and seasoning to taste
11. Add the soy sauce and stir for about three minutes
12. Add the spring onions and turn off the heat

Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper. Thai Grilled Whole Fish With Coriander-Chili Sauce. This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. Garnish with sprigs of fresh coriander and wedges of lime.

So that’s going to wrap this up for this exceptional food thai fried rice and fish chili sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!