Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken "pot pie" casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken "Pot Pie" Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken "Pot Pie" Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Prepare boneless, skinless chicken breasts
2. Prepare cream of chicken soup
3. Make ready chicken stock
4. Prepare white vinegar
5. Prepare peas
6. Prepare yellow onion; small dice
7. Get carrots; peeled and sliced into bite sized pieces
8. Get stalks celery; small dice
9. Get garlic; minced
10. Get bay leaf
11. Prepare rosemary; minced
12. Get fresh thyme; minced
13. Make ready garlic powder
14. Make ready onion powder
15. Take buttery biscuits
16. Take vegetable oil; as needed
17. Make ready salt and pepper

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

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