Recipe of Favorite Simple Sautéed Zucchini

Simple Sautéed Zucchini
Simple Sautéed Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple sautéed zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Sautéed Zucchini is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Sautéed Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sautéed Zucchini:
  1. Take 3 each Small zucchini (used organic)
  2. Take 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. Get 3 each Pepperoncini
  4. Take 1 as needed Salt and pepper to taste
  5. Make ready 2 tbsp Extra virgin olive oil. Feel free to add more!
Instructions to make Simple Sautéed Zucchini:
  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

So that’s going to wrap it up with this special food simple sautéed zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!