Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork salpicao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Salpicao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Salpicao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork salpicao using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Salpicao:

1. Make ready Pork Tenderloin
2. Get Garlic
3. Make ready Garlic powder
4. Get Olive oil
5. Make ready Worcestershire sauce
6. Make ready Oyster sauce
7. Get Butter
8. Take Ground black pepper
9. Prepare Parsley or onion

Steps to make Pork Salpicao:

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
2. Saute garlic until brown. Set aside
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts.
6. Transfer in a serving plate and garnish with parsley or onion leaves

So that’s going to wrap this up for this special food pork salpicao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!