Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.

Double cooked eggplant in tomato sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Double cooked eggplant in tomato sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Prepare medium eggplants
2. Take small onion chopped
3. Get garlic sliced thin
4. Prepare bay leaf
5. Make ready allspice balls
6. Prepare oil I like olive oil always
7. Prepare granulated sugar
8. Prepare Salt and pepper
9. Prepare crushed tomatoes
10. Prepare fresh Basil leafs

I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. The Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants (aubergine, brinjal) and baked along with mozzarella and parmigiana. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.

Instructions to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. This tomato sauce though… this stuff is pretty sophisticated and special.

So that’s going to wrap this up with this special food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!