Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pininyahang manok. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pininyahang Manok is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pininyahang Manok is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pininyahang Manok:

1. Prepare 2 lbs boneless chicken thighs, cut into cubes
2. Take 1 can pineapple chunks
3. Get Tomatoes, sliced
4. Prepare Onions, sliced
5. Take Minced garlic
6. Prepare cubes Green bell pepper, cut into
7. Make ready Baby carrots
8. Get 1/2 cup fresh milk
9. Make ready 2 tbsps fish sauce
10. Take Cooking oil

Instructions to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

So that’s going to wrap this up with this exceptional food pininyahang manok recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!