Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tricolor Veg Korma with Indian map parantha is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Make ready mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Get ginger
4. Get garlic cloves
5. Get musk melon seeds
6. Get kasuri methi
7. Take turmeric powder
8. Get red chilli powder
9. Get green chilli
10. Make ready dhaniya-jeera( Coriander cumin) powder
11. Make ready salt
12. Prepare cream
13. Take oil
14. Make ready black pepper corns
15. Make ready cloves
16. Make ready green cardamom
17. Prepare garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

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