Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red guava beetroot buttermilk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Guava Beetroot Buttermilk is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Guava Beetroot Buttermilk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Take .small red guava
2. Prepare small roasted beet
3. Take buttermilk
4. Prepare black Salt
5. Make ready Roasted cumin seeds

Instructions to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

So that’s going to wrap this up for this special food red guava beetroot buttermilk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!