Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy tuna noodle casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy tuna noodle casserole is something that I have loved my entire life.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.

To begin with this recipe, we must prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy tuna noodle casserole:

1. Make ready cream of mushroom soup (10 3/4oz)
2. Take condensed or regular milk
3. Prepare baby sweet peas
4. Prepare tuna,drained
5. Get medium egg noodles (about 6oz)
6. Take seasoned bread crumbs
7. Make ready olive oil (or other oil)
8. Prepare onion powder
9. Prepare garlic powder
10. Prepare salt
11. Take melted butter

It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.

Steps to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. While the oven is heating, I boil the egg noodles just to al dente — because they'll.

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