Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take 2 cup Gluten Free Flour
- Get 2 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 cup Softened Butter
- Get 1 cup Sugar
- Make ready 2 large Eggs
- Get 1 tsp Vanilla
- Take 1/2 cup Organic Milk
- Get 1/4 tsp nutmeg, grated
- Make ready 2 cup Blueberries
- Take 1 large Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap it up with this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
