Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Get 1 chicken breast, pre-baked and chopped
3. Make ready 45 grams diced green bell pepper
4. Take 40 grams dried cranberries
5. Make ready 45 grams diced salad tomatoes, seeds removed
6. Get 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Prepare 60 ml salad oil
9. Make ready 3 tsp sugar
10. Prepare 1 tsp mustard powder (optional)
11. Make ready 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up for this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!