Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Get 180 grams ☆Rice flour
2. Take 26 grams ☆Soy Flour
3. Make ready 46 grams ☆Almond flour
4. Make ready 2 pinch ☆Cinnamon
5. Take 2 grams ☆Baking soda
6. Make ready 2 grams ☆Baking powder
7. Prepare 53 grams ★Beet sugar
8. Make ready 135 grams ★Apple juice
9. Take 43 grams ★Olive oil
10. Take 171 grams Carbonated water
11. Make ready 14 grams Vinegar
12. Make ready 220 grams Apple compote
13. Take 1 Apple (any kind)
14. Make ready 250 grams Water
15. Make ready 75 grams Beet sugar syrup
16. Get 1/10 pod Vanilla beans
17. Make ready 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that’s going to wrap this up for this special food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!