Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan-herb bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan-Herb Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan-Herb Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Herb Bread:

1. Make ready onions, sliced
2. Take olive oil (use the amount needed depending on the size of your onions)
3. Get sour cream
4. Prepare vegetable oil
5. Get eggs
6. Prepare all-purpose flour
7. Take grated parmesan cheese
8. Make ready granulated sugar
9. Get rosemary
10. Get thyme
11. Make ready baking powder
12. Prepare lemon zest
13. Make ready salt
14. Make ready ground black pepper
15. Prepare baking soda

Steps to make Parmesan-Herb Bread:

1. Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
3. Whisk together the sour cream, vegetable oil and eggs.
4. Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
5. Fold wet ingredients into the dry ingredients.
6. Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

So that is going to wrap this up for this exceptional food parmesan-herb bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!