Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my potatoes bravus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Potatoes bravus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Potatoes bravus is something that I’ve loved my whole life. They are nice and they look fantastic.

This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit the podiums of fame and become one of the most famous. In this video I present my patatas bravas recipe. Baked crispy potato wedges topped with a spicy tomato sauce. Keep vegan by omitting aioli and cheese.

To begin with this recipe, we must prepare a few ingredients. You can have my potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Potatoes bravus:

1. Take 1 kg baby new potatoes
2. Take 500 ml Passata
3. Take 2 garlic cloves
4. Take 1 onion finely chopped
5. Make ready 1 tbsp chilli powder
6. Prepare 1 tsp sugar
7. Take 1 tbsp paprika
8. Make ready 1 tbsp smoked paprika
9. Take 1/2 chorizo sausage sliced or chopped
10. Get 1 cup grated or sliced cheese
11. Take to taste Salt and pepper Powder
12. Take as needed Oil for potatoes

I just added a few Southern substitutions to it to make my version into Sweet Potato Patatas Bravas. These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and My fiance and I really enjoyed these patatas bravas! I was drooling waiting for them to finish. I like to broil my potatoes instead of frying them (which a lot of high-quality restaurants do in Spain).

Steps to make My Potatoes bravus:

1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
3. When potatoes have cooked toss in the tomato sauce
4. Cover with cheese and melt until golden brown then serve…enjoy

I was drooling waiting for them to finish. I like to broil my potatoes instead of frying them (which a lot of high-quality restaurants do in Spain). While the potatoes are cooking make the aioli and brava sauce, to make the. Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish. In fact, our patatas bravas recipe involves frying the potatoes not once, but twice.

So that’s going to wrap it up for this exceptional food my potatoes bravus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!