Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roast leg of lamb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast leg of Lamb is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roast leg of Lamb is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast leg of Lamb:

1. Prepare leg of lamb (bone in)
2. Make ready Oil
3. Get Salt
4. Make ready Pepper
5. Prepare dried thyme
6. Get fresh rosemary finely chopped
7. Prepare streaky bacon
8. Prepare red onions
9. Get bay leaves
10. Make ready red wine
11. Make ready water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that is going to wrap it up for this special food roast leg of lamb recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!