Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan Artichoke Dip is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Prepare cream cheese, room temp
- Get mayonnaise
- Make ready sour cream
- Get minced garlic
- Make ready Artichokes, drained and chopped
- Get parmesan cheese, shredded
- Make ready paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap this up with this special food parmesan artichoke dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
