Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast princess favorite cherry pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Princess Favorite Cherry Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Princess Favorite Cherry Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast princess favorite cherry pancakes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Breakfast Princess Favorite Cherry Pancakes:

1. Make ready 1.5 cups Plain flour/maida (substitute with pancake mix)
2. Prepare 1 tsp Baking powder
3. Take 1 Egg
4. Get 1 cup Milk
5. Make ready 1 cup Fresh/frozen cherries
6. Get 2 tsp Sugar
7. Prepare 1 tsp Vanilla extract
8. Prepare 5 tbsp Unsalted butter

Steps to make Breakfast Princess Favorite Cherry Pancakes:

1. Pit, de-stem, and finely chop the cherries. Keep them aside. In a bowl, add melted butter, milk, vanilla extract, and egg and whisk together until well combined. In a separate bowl, whisk together flour, sugar, and baking powder. Gradually mix in dry mixture into the wet mixture and whisk until well combined. Gently fold in chopped cherries.
2. Heat a pan over medium heat. Add butter and grease the pan. Pour 2 tbsp of the batter into the pan and allow it to cook for 3 to 4 minutes or until bubbles appear on surface. Gently flip the pancakes and cook for another 1-2 mins until they are golden brown and cooked through. Repeat the process for the remaining batter. Top with more fresh fruit or a drizzle of warm maple syrup or your favorite toppings.

So that’s going to wrap this up with this exceptional food breakfast princess favorite cherry pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!