Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take uncooked large shrimp (I choose raw, deveined, shelled)
2. Prepare andouille sausage cut into 1-inch pieces
3. Prepare red potatoes cut into quarters
4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Prepare Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get water
9. Get celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Take large garlic cloves, roughly chopped
12. Take bay leaves

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that is going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!