Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly chicken divan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Friendly Chicken Divan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Friendly Chicken Divan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have keto friendly chicken divan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Chicken Divan:
- Get 2 tbsp butter
- Get 1/2 Cup chopped onion
- Take 8 oz. Sliced mushrooms
- Take 2 tsp flour (I use gluten free, but any will do)
- Prepare 1 1/4 Cup chicken broth
- Get 3/4 Cup heavy cream
- Get 1/4 Cup mayonnaise
- Make ready 1 Cup shredded cheddar cheese, divided in half
- Take 4 Cups broccoli
- Take 3 Cups diced chicken breast
- Get 1/2 Cup shredded parmesan cheese
- Make ready Cooking spray (to grease 13 x 9" pan)
Steps to make Keto Friendly Chicken Divan:
- Preheat oven to 350⁰-375⁰F
- Melt butter in medium-high skillet, add onion, saute 2 minutes. Add mushrooms, saute 5 minutes, add flour stirring for 2 minutes.
- Into skillet add: chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer until thickened, about 4-5 minutes. Stir occasionally. Remove from heat and let stand 4 minutes.
- Stir in half the cheddar cheese, mayonnaise, broccoli, and chicken. Mix well then transfer into 13x9 greased baking pan. Top with remaining cheddar cheese and parmesan.
- Bake in 375⁰ F oven 30 minutes, or until browned.
So that’s going to wrap this up for this special food keto friendly chicken divan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

