Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Eggplant 🍆 with Chick Peas is something which I have loved my whole life. They’re fine and they look fantastic.

Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Made with coconut milk, roasted eggplant and the perfect blend of spices! In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair).

To get started with this particular recipe, we must first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Prepare 3 large eggplant, peeled and cut into slices
2. Make ready Olive oil cooking spray
3. Take 1 pound red potatoes (baby red potatoes), cut in half
4. Take 1 green pepper, sliced
5. Take 1 large onion, sliced
6. Prepare 1 jar (24 ounce) your favorite pasta sauce
7. Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Prepare 1/8 teaspoon black pepper
9. Make ready 1/8 teaspoon crushed red pepper
10. Make ready 1/2 teaspoon Italian seasoning
11. Get 1/2 teaspoon oregano leaves
12. Prepare 6 cloves garlic, minced
13. Make ready 3 tablespoons balsamic vinegar
14. Get Cooked white rice

Add onion, salt and ras el hanout. Remove from heat; stir in garlic, tomatoes, tahini, chick peas and couscous. Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack!

Steps to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack! Find this Pin and more on What to Do With that Glut of Zucchini by Tomato Eggplant Zucchini Bake is a gorgeous and easy summer side filled with Italian flavor. · Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed. Ela ada with chakka varati/Rice wrapers with Jackfruit preserve. Green tomato split pigeon peas cooked in spicy coconut gravy.

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