Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kalua pig. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kalua Pig is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kalua Pig is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kalua Pig:

1. Get bone in Boston butt pork shoulder 4-6 lbs
2. Get thick cut slices bacon
3. Prepare garlic cloves peeled & thinly sliced
4. Get coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Get liquid smoke

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that’s going to wrap this up for this exceptional food kalua pig recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!