Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artichoke parmesan dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Artichoke Parmesan Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Artichoke Parmesan Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get artichokes in water, drained
- Make ready mayonnaise
- Prepare shredded parmesan cheese
Steps to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that’s going to wrap this up for this special food artichoke parmesan dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
