Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted namkeen (less oil). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Namkeen (less Oil) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Namkeen (less Oil) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted namkeen (less oil) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Namkeen (less Oil):

1. Make ready pressed rice
2. Get peanuts
3. Make ready cornflakes (used in milk)
4. Take cashew nuts
5. Take raisins
6. Make ready Curry leaves
7. Take Turmeric powder
8. Prepare red chilli powder
9. Get Oil

Instructions to make Roasted Namkeen (less Oil):

1. Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.
2. Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..
3. Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.

So that’s going to wrap this up for this exceptional food roasted namkeen (less oil) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!