Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asparagus and tomato risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asparagus and tomato risotto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus and tomato risotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and tomato risotto:

1. Take 350 g risotto rice
2. Make ready Few asparagus tips washed and chopped
3. Take 2-3 tablespoons passata sauce
4. Take small chopped onion
5. Make ready 1-1.2 litres hot stock
6. Get olive oil
7. Prepare knob or two of butter
8. Get Glug of white wine (I keep cheap carton wine for cooking)
9. Take to taste Salt
10. Get Parmesan cheese

Instructions to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that is going to wrap this up for this special food asparagus and tomato risotto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!