Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Parmesan Croutons is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Parmesan Croutons is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Croutons:

1. Get stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Get finely chopped fresh parsley
3. Prepare grated Parmesan
4. Get olive oil
5. Get garlic powder
6. Make ready onion powder

Instructions to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

So that is going to wrap this up for this exceptional food garlic parmesan croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!