Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmigiano baked potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmigiano baked potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Parmigiano baked potatoes is something which I have loved my entire life.

Layer the potato slices in the baking dish, slightly overlapping them. Sprinkle generously with Parmigiano and dot with the butter. Crispy baked potatoes with parmesan the full recipe. Potato and Tomato Bake, let the layering begin!

To get started with this particular recipe, we have to prepare a few components. You can have parmigiano baked potatoes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmigiano baked potatoes:

1. Prepare 2 medium sized potatoes
2. Take 50 g melted butter
3. Get 1/2 cup parmigiano cheese
4. Get 1 finely chopped garlic or 1/2 tbsp powdered garlic
5. Make ready 1/2 tbsp dried basil or origano (optional)

Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Scrub up some potatoes, cut in half and place cut side down on the parmesan. Bake and allow to cool in the dish for Sprinkle ½ cup of grated parmesan.

Instructions to make Parmigiano baked potatoes:

1. Pre heat the oven 210 degress Slice potatoes in half length ways
2. Place the butter,cheese,garlic and basil/origano (if using) into an oven dish
3. Place potatoes in with the skin on outside sprinkle with salt
4. Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve.

Scrub up some potatoes, cut in half and place cut side down on the parmesan. Bake and allow to cool in the dish for Sprinkle ½ cup of grated parmesan. Fresh is better, and I love Parmigiano Reggiano. One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. See more ideas about parmigiano reggiano, food, italian recipes.

So that is going to wrap it up with this special food parmigiano baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!