Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel (meen puttu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mackerel (meen puttu) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mackerel (meen puttu) is something that I’ve loved my entire life.

This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel (meen puttu):

1. Make ready Mackerel (steamed) fillet 500grm
2. Prepare Ginger chopped (diced)
3. Prepare Garlic chopped (diced)
4. Take Onion 1 chopped (diced)
5. Make ready leaf Curry
6. Take Green chili 5 chopped (diced)
7. Take Turmeric powder
8. Prepare Coconut oil
9. Make ready to taste Salt
10. Take Grated coconut handfull
11. Take For tempering
12. Get 1/4 tsp Mustard seed
13. Prepare 1/4 tsp Cumin/fennel seeds
14. Prepare Curry leaf 2 strands
15. Get 2 tsp Oil

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Putlocker - Putlocker Movies is the social network for watching movies online free.

Steps to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

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So that’s going to wrap it up for this special food mackerel (meen puttu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!