Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork knuckle in special sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Knuckle in Special Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Knuckle in Special Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Make ready Pork knuckle
2. Make ready Ingredients A
3. Get Spring onion (white part)
4. Prepare Ginger sliced
5. Make ready garlic
6. Make ready Shallots dized
7. Take Shaoxing wine
8. Prepare Sauce Ingredients
9. Make ready soy sauce
10. Get Hoisin sauce
11. Get red yeast rice paste
12. Take oyster sauce
13. Prepare abalone sauce
14. Take dark soy sauce
15. Take vinegar
16. Get tomato ketchup
17. Get water / stock
18. Make ready rock sugar
19. Take Optional Ingredient
20. Prepare Canned Braised Abalone

Instructions to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

So that is going to wrap this up with this exceptional food pork knuckle in special sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!