Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker french dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker French Dip is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker French Dip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip:

1. Get 4 lb beef roast
2. Prepare 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Make ready 1 bay leaf
5. Prepare 6 whole black peppercorns
6. Prepare 1 tsp dried rosemary
7. Make ready 1 tsp dried thyme
8. Make ready 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that is going to wrap it up with this exceptional food slow cooker french dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!