Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist sweet potato cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Sweet Potato Cakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Sweet Potato Cakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Sweet Potato Cakes:

1. Get 100 grams Sweet potato
2. Make ready 60 ml Water
3. Take 2 tbsp Sugar
4. Take 2 Eggs
5. Prepare 50 grams Brown sugar
6. Take 2 tbsp Honey
7. Make ready 50 grams Butter
8. Get 60 grams Almond flour
9. Get 40 grams Cake flour
10. Make ready 2 grams Cinnamon
11. Make ready 1/2 tsp Baking powder
12. Make ready 1 tbsp Rum
13. Prepare 1 Black sesame seeds

Steps to make Moist Sweet Potato Cakes:

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
5. Sift in the dry ingredients, stir until smooth, then add the rum.
6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

So that is going to wrap it up with this special food moist sweet potato cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!