Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready chilies padi (chopped)
4. Prepare garlic finely chopped
5. Make ready shallot finely chopped
6. Take Brown Sugar
7. Prepare Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap it up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!