Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy moist & tender simmered & roasted pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Moist & Tender Simmered & Roasted Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Moist & Tender Simmered & Roasted Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy moist & tender simmered & roasted pork using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Moist & Tender Simmered & Roasted Pork:

1. Get 500 grams Pork shoulder (block)
2. Make ready 1/2 knob Fresh ginger (thinly sliced)
3. Prepare 1 Japanese Leek (the green part)
4. Make ready 100 ml Sake
5. Take 1 Water
6. Make ready 4 tbsp ★Soy sauce
7. Make ready 3 tbsp ★Sake
8. Take 3 tbsp ★Mirin
9. Make ready 2 tbsp ★Sugar (light brown sugar)
10. Make ready 1 clove ★Garlic (thinly sliced)
11. Make ready 1 Vegetable oil

Steps to make Easy Moist & Tender Simmered & Roasted Pork:

1. Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
2. Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
3. Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
4. Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
5. Pour the remaining sauce into a container.
6. Once the meat has cooled, cut it into your desired thickness.
7. Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
8. Tender Boiled Pork,. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up for this special food easy moist & tender simmered & roasted pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!