Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant jalebi (no yeast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Jalebi (No Yeast) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Jalebi (No Yeast) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant jalebi (no yeast) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi (No Yeast):

1. Take All purpose flour
2. Prepare Corn Flour
3. Prepare Salt Fruit
4. Make ready Vinegar Lime Juice /
5. Take Yoghurt
6. Prepare Water
7. Prepare Sugar
8. Take Water
9. Take Lime Juice
10. Make ready Ghee Oil /

Steps to make Instant Jalebi (No Yeast):

1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes.
3. Add lemon juice to the syrup to prevent crystallization and keep aside.
4. For Jalebi Batter: Take flour in to a mixing bowl.
5. Mix in the corn flour and yoghurt.
6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin)
7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble)
8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone).
9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds.
10. Fry from both the sides till jalebis get light golden brown.
11. Soak the jalebi in warm syrup from both sides.
12. Serve as is or with warm milk.

So that is going to wrap this up with this special food instant jalebi (no yeast) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!