Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy dry curry with tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Dry Curry with Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Dry Curry with Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Get 1 block Tofu
2. Make ready 1/4 carrot Carrot
3. Make ready 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Prepare 1 clove Garlic (minced or grated)
5. Make ready 1 thumb-sized piece Ginger (grated)
6. Get 1 Consommé soup stock cube
7. Prepare 2 blocks Curry roux
8. Take 2 tbsp Ketchup
9. Make ready 1 pinch Sugar
10. Prepare 2 tbsp White wine or sake
11. Get 1 from 50 ml Water
12. Prepare 1 Olive oil
13. Get 1/2 onion Onion
14. Prepare 1 Fried egg or poached egg
15. Prepare 1 Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

So that’s going to wrap this up for this special food easy dry curry with tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!