Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed summer vegetable paal(milk) kootu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Summer Vegetable Paal(Milk) Kootu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mixed Summer Vegetable Paal(Milk) Kootu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed summer vegetable paal(milk) kootu using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Take 1/2 cup bottle gourd
2. Take 1/2 cup snake gourd
3. Prepare 1/2 cup radish
4. Prepare 1/2 cup pumpkin
5. Prepare 1/2 cup chow chow (chayote squash)
6. Prepare 1 onion
7. Prepare 1/4 cup grated coconut
8. Get 2 teaspoon (1+1 for grinding and for temper) cumin seeds
9. Take 1 teaspoon mustard seeds
10. Prepare 1 tablespoon coconut oil
11. Get 3/4 cup milk(full fat milk)
12. Prepare 2 green chillies
13. Prepare 1 dry chilli
14. Prepare 3 sprig curry leaves
15. Prepare 1/2 teaspoon salt or to taste

Instructions to make Mixed Summer Vegetable Paal(Milk) Kootu:

1. Chop all the vegetables into equal sizes as shown.
2. Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat.
3. Vegetables should be cooked well and firm not mushy.
4. Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked.
5. In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables.
6. Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat.
7. In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish.
8. Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat.

So that is going to wrap it up for this exceptional food mixed summer vegetable paal(milk) kootu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!