Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy no bake banana pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy No Bake Banana Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Super Easy No Bake Banana Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook super easy no bake banana pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy No Bake Banana Pudding:

1. Prepare Package Instant Vanilla Pudding
2. Make ready Cold Milk
3. Make ready Vanilla Extract
4. Take Can Sweetened Condensed Milk
5. Get Package Whipped Topping
6. Get Nilla Style Wafers
7. Take Medium-Sized Ripe Bananas
8. Prepare Lemon Juice

Steps to make Super Easy No Bake Banana Pudding:

1. Whisk together pudding mix, milk, a vanilla extract until well combined. 2-3 minutes. Put in refrigerator to keep cold and set up some. Note: (I use a little less milk than called for on the package) Helps ensure that everything sets up well.
2. When pudding starts to soft set, fold in sweetened condensed Milk and the whipped topping. Note: (I only add about 3/4 each of these two ingredients) Cuts down on the sweetness level and the dish as a whole sets up better. Place back in the refrigerator to keep cool.
3. Slice up bananas in a bowl. Splash bananas with a little lemon juice, and toss to coat. This helps prevent the bananas from darkening.
4. Layer pudding mix, bananas, and vanilla wafers in serving bowl of your choice. Keep repeating until you have no more room left. Serve well chilled.

So that’s going to wrap this up with this exceptional food super easy no bake banana pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!