Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy venison burgers in a skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy venison burgers in a skillet is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Juicy venison burgers in a skillet is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Juicy venison burgers in a skillet:

1. Take 2 pounds ground venison
2. Prepare 3 egg yolks
3. Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
4. Make ready splash soy sauce
5. Take seasoning salt
6. Prepare pepper
7. Take garlic

Steps to make Juicy venison burgers in a skillet:

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

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