Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walnut miso with lemongrass. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Walnut Miso with Lemongrass is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Walnut Miso with Lemongrass is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Make ready 1/3-1/2 cup Roasted Walnuts
2. Make ready 2 tablespoons Miso *dark colour type recommended
3. Prepare 1 tablespoon Brown Sugar
4. Prepare 2 tablespoons Mirin
5. Get 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

So that is going to wrap this up with this special food walnut miso with lemongrass recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!