Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato pakoda is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato pakoda is something which I’ve loved my whole life.

Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato pakoda using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato pakoda:

1. Get potatoes
2. Make ready besan
3. Prepare Oil for frying +1tsp
4. Get red chilli powder
5. Get cumin seeds
6. Take baking soda
7. Prepare coriander leaves
8. Take Salt
9. Get water

Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras.

Instructions to make Potato pakoda:

1. Peel potatoes cut in rounds keep it in water add salt.
2. Take mixing bowl add besan salt red chilli powder cumin seeds and water to make batter rest it for 10 min add baking soda mix it
3. Heat oil in pan add tsp of hot oil in batter mix it dip slices in batter and deep fry it in hot oil till golden and crisp serve with mint chutney or ketchup.

Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.

So that is going to wrap this up for this special food potato pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!