Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa dum biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Dum Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quinoa Dum Biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa dum biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dum Biryani:

1. Take Quinoa
2. Take Finely chopped onion
3. Get Finely chopped garlic
4. Make ready chopped baby corn
5. Make ready Chopped coriander for garnishing
6. Take Boiled green peas
7. Take Chopped french beans
8. Take Baby Tomatoes
9. Prepare Biryani masala / Garam masala
10. Take Haldi powder
11. Take Red chilli powder
12. Take Salt
13. Prepare Oil
14. Get Cashew nuts fried

Steps to make Quinoa Dum Biryani:

1. Wash and soak Quinoa in sufficient water for half an hour
2. Cook covered for 10 to 15 minutes on low heat, stir in between
3. Cooked Quinoa
4. Heat oil in a pan and fry cashew nuts and keep aside
5. In the same pan, add finely chopped onion, and sauté till golden brown.
6. Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
7. Now add cooked Quinoa
8. Mix well and cook covered for next 5 to 10 minutes on very low heat
9. Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…

So that is going to wrap it up with this special food quinoa dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!