Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style stir-fry noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Style Stir-Fry Noodles is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Style Stir-Fry Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

Stir-Fry Thai Noodles with Chicken MeatballsAidells. Garlic Shrimp Udon Noodles Stir Fry Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein.

To get started with this recipe, we must prepare a few components. You can have japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

1. Make ready Meat
2. Get 2 pieces chicken, boneless, skinless
3. Make ready 1 tablespoon soy/fish/Worcestershire sauce
4. Take 1 tablespoon corn starch
5. Make ready 1 hot sauce (optional) to taste
6. Prepare Main
7. Prepare 2 cloves garlic
8. Get 1 tablespoon grated fresh ginger
9. Get 1/2 onion
10. Get 1 Bell pepper
11. Get 4-5 large mushrooms
12. Get 1 1/2 cups cabbage
13. Get 1/4 cup broth or water
14. Make ready 1 black pepper to taste
15. Get Sauce
16. Take 2 tablespoons Worcestershire sauce
17. Get 3 tablespoons catsup (tomato)
18. Prepare 1 tablespoon soy sauce
19. Make ready 2 tablespoon honey or sugar
20. Get 1 garlic clove, mashed/puried
21. Prepare 1 tablespoon hot sauce/chili sauce to taste (optional)

Then push everything to the side and make some space in the middle of the pan. Springy noodles in a bold, complex sauce make yakisoba a standout among noodle stir-fries. The problem: replicating those qualities without the hard-to-find ingredients. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make.

Steps to make Japanese Style Stir-Fry Noodles:

1. Cut your chicken up into pieces. I'm using a small size here, just my choice
2. Place chicken in a bowl, grind some pepper on it if you wish.
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
4. Add corn starch and mix it in well, set aside
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
7. Cut your onion into smallish dice
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
10. Just put all your veggies aside, together, it will be fine
11. Chop your garlic, grate your ginger.
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
13. About like this.
14. Add your garlic and ginger to the hot oil, stir for 1 minute
15. Now as the veggies and stir
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

The problem: replicating those qualities without the hard-to-find ingredients. Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make. It's quite popular in Japan to have both together when you go to an okonomiyaki restaurant. There's even a Hiroshima-style okonomiyaki than can have yakisoba noodles or even udon noodles. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

So that’s going to wrap this up with this special food japanese style stir-fry noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!