Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Get 3 tbsp freshly chopped dill
2. Prepare 2 tbsp extra virgin olive oil
3. Make ready 2 tbsp lemon juice
4. Prepare 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get 680 g skinless salmon, cubed
7. Take 2 lemons

Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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