Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini and sausage lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini And Sausage Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini And Sausage Lasagna:

1. Make ready Zucchini, cut in half inch planks
2. Make ready And a half, sweet or hot Italian sausage
3. Get Onion, diced
4. Prepare Garlic, minced
5. Make ready Sundried tomatoes, diced
6. Prepare Mozzarella cheese, shredded
7. Get Shredded Parmesan or Romano cheese
8. Make ready Black olives, sliced
9. Make ready for the white sauce
10. Take Butter
11. Take Flour
12. Take White wine
13. Prepare Milk or cream
14. Get Italian herb blend

Instructions to make Zucchini And Sausage Lasagna:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

So that’s going to wrap this up with this special food zucchini and sausage lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!