Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chickpea wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Chickpea Wraps is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Chickpea Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpea Wraps:

1. Prepare can chickpeas (garbanzo beans) Rinsed and drained
2. Make ready olive oil (or more to taste)
3. Take Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Get Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Get Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Steps to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that is going to wrap it up for this special food roasted chickpea wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!