Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek pickle…. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle… is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fenugreek Pickle… is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Pickle…:

1. Get Fenugreek
2. Make ready Lemon
3. Take Mustered Oil
4. Get White Vinegar
5. Take Fennel Seed powder
6. Prepare Turmeric powder
7. Get Dried Mango powder
8. Make ready Asafoetida
9. Prepare Black pepper
10. Make ready Salt or as per your taste
11. Make ready Cumin Seeds

Steps to make Fenugreek Pickle…:

1. Heat oil.. When it's starts to smoke off the fire.
2. Let it cool for five-minute.
3. Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
4. Let it cool completely.. Now squeeze lemon juice n vinegar.
5. Transfer it into a glass or plastic air tight container.
6. Keep for 7 days in room temperature.
7. Everyday stir with a spoon.
8. After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
9. Eat daily one tspn pickle at lunch time.

So that is going to wrap it up for this exceptional food fenugreek pickle… recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!