Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dynamite prawns😍. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RESTAURANT STYLE DYNAMITE PRAWNS😍 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. RESTAURANT STYLE DYNAMITE PRAWNS😍 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style dynamite prawns😍 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make RESTAURANT STYLE DYNAMITE PRAWNS😍:

1. Make ready Large prawns, deveined, with tail
2. Make ready Red chilli flakes
3. Get Salt
4. Prepare Black pepper
5. Prepare Corn flour
6. Get Maida
7. Take baking powder
8. Get For sauce :
9. Make ready cup mayonnaise
10. Make ready ketchup
11. Get Hot sauce
12. Make ready Vinegar
13. Take honey
14. Make ready oil
15. Prepare garlic minced

Instructions to make RESTAURANT STYLE DYNAMITE PRAWNS😍:

1. In prawns add salt baking powder maida. corn flour, chilli flakes,egg, mix it well and marinate it for 15 minutes.
2. Mix all the above ingredients and make a thick batter
3. Heat oil and Dip prawns in the batter and deep fry till nice golden brown.
4. Mayo and chilli garlic sauce mix with other ingredients well
5. Layering time
6. How I presented it: - take plain small glasses, make a base of kfc rice, Spread sauce over it, put prawn on top and garnish with green chilli…

So that’s going to wrap this up for this special food restaurant style dynamite prawns😍 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!