Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Make ready 1 lb fried tofu
- Get 1 stick green onion for garnish
- Prepare tomato sauce
- Get 5 medium tomatoes, quartered
- Make ready 1 tbsp tomato paste
- Take 1/2 tsp fish sauce
- Take 1 tsp salt
- Get 2 tsp sugar
- Take 1/2 cup water
- Get filling
- Take 1/2 lb pork
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 3/25 tsp MSG
- Prepare 1/4 cup chopped onion
Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
So that is going to wrap it up with this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

