Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp curry (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Curry (easy) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp Curry (easy) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry (easy):

1. Get 1 lb Large peeled shrimp
2. Take 3 tbsp Soy sauce
3. Take 1 clove of garlic
4. Get 2 tbsp Vegtable oil
5. Take 1 Red bell pepper coarsely chopped
6. Take 1 small onion coarsely chopped
7. Make ready 2 tbsp water
8. Make ready 1 pinch of pepper
9. Make ready 1 tsp curry powder

Instructions to make Shrimp Curry (easy):

1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
4. enjoy

So that is going to wrap this up for this exceptional food shrimp curry (easy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!