Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Make ready bottlegourd doodhi, washed, peeled and chopped
2. Take split gram chana dal soaked for 1 hour
3. Get oil
4. Take mustard seeds rai
5. Get cumin seeds jeera
6. Get asafoetida hing
7. Prepare tomato washed and finely chopped
8. Make ready ginger garlic paste
9. Make ready sugar (skip if you want to make diabetic friendly)
10. Make ready red chilli powder
11. Get turmeric powder haldi
12. Make ready coriander cumin powder dhania jeera powder
13. Get water
14. Take salt as per taste

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap this up with this special food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!