Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Get soft Pork rib
- Get dried chestnut
- Prepare star anise
- Get clove
- Make ready dark soy sauce
- Take light soy sauce
- Get brown sugar depending on your sweetness preferences
- Make ready oil
- Make ready water
- Make ready Dang Gui (Chinese Angelica)
- Take Keichi (Wolfberries)
Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
So that is going to wrap this up with this exceptional food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
